7" Santoku Knife

The Santoku knife is excellent for precision tasks like mincing herbs, slicing vegetables, and chopping meat, with its granton edge reducing sticking. Crafted with a high-quality 49 layers Blue 2 Damascus Steel. Core Hardness: 62-64HRC blade for durability and sharp edge retention. The Figured Sycamore Wood+Black Buffalo Horn handle provides a comfortable grip and elegant look. Heat Treatment: Vacuum Heat Treatment and Deep Freeze.