7.5" Kiritsuke Knife

A hybrid of the Gyuto and Yanagiba, the Kiritsuke is used for slicing, dicing, and precision work, favored by executive chefs. Crafted with a high-quality 67-layer Damascus Steel, 10Cr15CoMoV core blade for durability and sharp edge retention. The Maple wood & White Resin handle provides a comfortable grip and elegant look.